What a special ending for the winter term! In their last lesson before the break, students organised, prepared, and then naturally enjoyed a typical English Breakfast. Besides baked beans, scrambled eggs, and sausages, they produced toast and had real British marmalade as well as cereal.
The team spirit was great, and some of them have learned important lessons for life 😉
PS: Naturally the production as well as the consumption of the food was conducted according to the latest corona regulations.
Mag. Theresa Hochhold